PAN BLUE STEEL FRY - 300MM
Use and care of Blue Steel When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. FEATURE S •• Medium duty blue steel between 1 and 1.5mm..
R8,651.66 Ex Tax: R7,523.19
PAN BLUE STEEL FRY - 360MM
Use and care of Blue Steel When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. FEATURE S •• Medium duty blue steel between 1 and 1.5mm..
R992.07 Ex Tax: R862.67
PAN BLUE STEEL FRY - 400MM
Use and care of Blue Steel When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. FEATURE S •• Medium duty blue steel between 1 and 1.5mm..
R1,138.27 Ex Tax: R989.80
PAN BLUE STEEL OMELETTE - 180MM
PROFESSIONAL BLUE STEEL RANGE •• Medium duty blue steel between 1 and 1.5mm thick •• Crank type iron handles ..
R4,893.71 Ex Tax: R4,255.40
